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Environment and Microbes

Langtree School > Environment and Microbes

Environment and Microbes

WordPronunciationMeaning
adaptationsadd-app-tay-shuns The features that plants and animals have to help them live in a particular place.
communitycom-mew-nit-ee All the plants and animals that live in a habitat.
distributiondiss-trib-you-shun The places where an organism can be found in a habitat.
environment The conditions around a certain organism caused by physical environmental factors.
habitat The place an organism lives in (e.g. woodland).
microhabitat Small areas of a habitat with certain conditions (e.g. under a log in a woodland habitat).
physical environmental factors  The non-living conditions in the environment of an organism (e.g. temperature, light).
daily changes Changes in the physical environmental factors which happen during a day (e.g. it gets dark at night).
deciduous treedess-idd-you-us Tree that drops its leaves in winter (e.g. oak tree).
evergreen tree Tree that keeps its leaves in winter (e.g. pine tree).
hibernationhigh-ber-nay-shun When animals hide during the winter and go to sleep.
migrationmy-gray-shun When animals move to different areas of the world depending on the season.
nocturnal animalsnock-tur-nal Animals that are active at night.
seasonal changes Changes in the physical environmental factors of an environment which happen during the course of a year (e.g. it gets colder in winter).

Finding food

WordPronunciationMeaning
carnivore An animal that only eats other animals.
decomposer Something that eats dead plants.
herbivore An animal that only eats plants.
predator An animal that catches and eats other animals.
preyprayAn animal that is caught and eaten by another animal.
consumercon-syou-merAn organism that has to eat other organisms to stay alive. Animals are consumers.
food chain A way of showing what eats what in a habitat.
food web Many food chains linked together.
omnivore An animal that eats both plants and other animals.
producerprod-you-sur An organism that is able to make its own food. Plants are producers.
top predator The last animal in a food chain.

Describing differences

WordPronunciationMeaning
abdomen Rear or bottom end of an animal’s main body.
antenna Something sticking out of an animal’s head which is used to sense things. The plural is antennae.
classificationclas-if-ik-ay-shunSorting things into groups.
head Front or top end of an animal’s body.
segment Some animals have bodies that are divided into obvious sections called segments.
thorax Middle part of an animal’s main body. In insects the legs are attached to the thorax.

Classified information

WordPronunciationMeaning
amphibianam-fib-ee-anVertebrate with moist skin, e.g. a frog.
bird Vertebrate with feathers, e.g. an eagle.
fish Vertebrate with wet scales, fins and gills, e.g. a salmon.
invertebratein-vert-eb-rateAnimal with no backbone.
kingdom Largest groups that living things are sorted into. The two biggest are the plant and animal kingdoms.
mammal Vertebrate with hair, which also produces milk, e.g. a human.
reptile Vertebrate with dry scales, e.g. a snake.
vertebratevert-eb-rateAn animal with a backbone.

No backbone!/The arthropods

WordPronunciationMeaning
arachnidar-ack-nidType of arthropod with four pairs of legs, e.g. a spider.
arthropodarth-row-podInvertebrate with jointed legs, e.g. a fly or spider.
centipedesent-ip-eedType of arthropod with long thin body divided into sections. One pair of legs on each body section.
crustaceancrust-ay-shunType of arthropod with a chalky shell and 5–7 pairs of legs, e.g. a lobster.
echinodermek-eye-no-dermInvertebrate with a body in five parts, e.g. a starfish.
exoskeletonex-O-skel-e-tonThick outer covering found on arthropods.
insect Type of arthropod with three pairs of legs, e.g. a fly.
millipedemill-ip-eedArthropod with long, thin body divided into sections. Two pairs of legs on each body section.
molluscmoll-uskInvertebrate that crawls on a fleshy pad, e.g. a snail.

Problems with pests/Toxic chains

WordPronunciationMeaning
insecticide A chemical that kills insects.
persistent If something does not get broken down easily in nature very quickly and stays around for a long time, it is said to be persistent.
pesticidepest-iss-ideChemical that kills pests.
pest An organism that damages crops that humans grow.
specific pesticide A pesticide that is harmful to only a few pests.
Bioaccumulation The build- up of a chemical in an organism’s tissues.
Biomagnification The increase in concentration of persistent chemicals as you go up the food chain.
toxic Another word for poisonous.

Microbes

A hidden world

WordPronunciationMeaning
bacterium A type of microbe bigger than viruses. (plural = bacteria)
fungus Organisms which are different from animals, plants and bacteria. Examples include mushrooms and yeasts. (plural = fungi)
microbe Short for micro-organism.
micro-organism A very small living thing.
organism A living thing.
virus The smallest type of microbe. Many people think that they are not living because they do not carry out the seven life processes for themselves.
yeast A type of fungus with only one cell and therefore a microbe. They are bigger than bacteria.

Microbes in action

WordPronunciationMeaning
aerobic respirationair-rO-bick A type of respiration that needs oxygen. Releases energy from a sugar (glucose) and produces carbon dioxide as a waste gas.
anaerobic respirationan-air-rO-bick A type of respiration that does not need oxygen.
budding The way yeast cells divide. A new small cell (a bud) starts to grow out from another cell.
ethanol Often just called ‘alcohol’. Produced by yeast when they ferment sugar.
fermentation The type of anaerobic respiration carried out by yeast. It produces carbon dioxide and ethanol.
limiting factor Something that stops a population growing.
population The numbers of a certain organism found in a certain area.

Under attack/Cholera: The evidence

WordPronunciationMeaning
disease When some processes that happen in the body do not work in the way they should.
evidence Information that helps to prove that an idea is correct.
fever A high body temperature.
infect When a microbe gets into your body you are ‘infected’ by it.
infectiousin-feck-shus A disease that can be spread from person to person or from animal to person is infectious.
observation Looking carefully at things and recording what you see or measure.
predictionpred-ick-shun An idea about what will happen when you change something.
symptoms The effects that a disease has on your body.
theorytheer-ree A scientific idea that can be tested.

Self defence

WordPronunciationMeaning
antibody Small chemicals made by some white blood cells. They attach to microbes and help to destroy them.
antiseptic Weak disinfectant safe to use on human skin.
ciliated epithelialsil-lee-ay-ted Cells in the trachea which have microscopic hairs (cilia) growing from them which
celleppy-theel-ee-al wave to move mucus up to the gullet to be swallowed.
clot When blood becomes solid. Makes a ‘scab’ when it is on the surface of the skin.
disinfectant Strong chemical used to kill microbes.
engulf When a white blood cell completely surrounds a microbe and destroys it, it is said to engulf the microbe.
mucusmew-cus Sticky substance used to trap microbes and dust. Found in nose and trachea.
natural defences Your body’s way of trying to keep microbes out (e.g. skin) or killing them if they get inside you (eg stomach acid).
pasteurisationpas-ter-eyes-ay-shun Milk is heated up to 70°C for about 15 seconds which is enough to kill the most harmful bacteria in it.
scab A dry blood clot on the surface of the skin.
trachea Another name for the windpipe.
white blood cell A type of blood cell which helps to destroy microbes. They either engulf microbes or make antibodies.

Beating infections/Medicine men

WordPronunciationMeaning
antibioticant-ee-by-ot-tickMedicine that can kill bacteria but not viruses.
immuneimm-you’nIf you cannot get a disease you are said to be ‘immune’ to it.
immunisationimm-you’n-eyes-ay-shunMaking people immune to diseases.
infect When a microbe gets into your body you are ‘infected’ by it.
medicine A drug that helps the body to ease the symptoms of a disease or cure the disease.
resistant Bacteria that are not affected by an antibiotic are said to be resistant to it.
vaccinevack-seen A mixture containing microbes which normally cause disease, which have been treated so that they don’t.  Injected into people to make them immune.

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