Environment and Microbes
| Word | Pronunciation | Meaning |
| adaptations | add-app-tay-shuns | The features that plants and animals have to help them live in a particular place. |
| community | com-mew-nit-ee | All the plants and animals that live in a habitat. |
| distribution | diss-trib-you-shun | The places where an organism can be found in a habitat. |
| environment | The conditions around a certain organism caused by physical environmental factors. | |
| habitat | The place an organism lives in (e.g. woodland). | |
| microhabitat | Small areas of a habitat with certain conditions (e.g. under a log in a woodland habitat). | |
| physical environmental factors | The non-living conditions in the environment of an organism (e.g. temperature, light). | |
| daily changes | Changes in the physical environmental factors which happen during a day (e.g. it gets dark at night). | |
| deciduous tree | dess-idd-you-us | Tree that drops its leaves in winter (e.g. oak tree). |
| evergreen tree | Tree that keeps its leaves in winter (e.g. pine tree). | |
| hibernation | high-ber-nay-shun | When animals hide during the winter and go to sleep. |
| migration | my-gray-shun | When animals move to different areas of the world depending on the season. |
| nocturnal animals | nock-tur-nal | Animals that are active at night. |
| seasonal changes | Changes in the physical environmental factors of an environment which happen during the course of a year (e.g. it gets colder in winter). |
Finding food
| Word | Pronunciation | Meaning |
| carnivore | An animal that only eats other animals. | |
| decomposer | Something that eats dead plants. | |
| herbivore | An animal that only eats plants. | |
| predator | An animal that catches and eats other animals. | |
| prey | pray | An animal that is caught and eaten by another animal. |
| consumer | con-syou-mer | An organism that has to eat other organisms to stay alive. Animals are consumers. |
| food chain | A way of showing what eats what in a habitat. | |
| food web | Many food chains linked together. | |
| omnivore | An animal that eats both plants and other animals. | |
| producer | prod-you-sur | An organism that is able to make its own food. Plants are producers. |
| top predator | The last animal in a food chain. |
Describing differences
| Word | Pronunciation | Meaning |
| abdomen | Rear or bottom end of an animal’s main body. | |
| antenna | Something sticking out of an animal’s head which is used to sense things. The plural is antennae. | |
| classification | clas-if-ik-ay-shun | Sorting things into groups. |
| head | Front or top end of an animal’s body. | |
| segment | Some animals have bodies that are divided into obvious sections called segments. | |
| thorax | Middle part of an animal’s main body. In insects the legs are attached to the thorax. |
Classified information
| Word | Pronunciation | Meaning |
| amphibian | am-fib-ee-an | Vertebrate with moist skin, e.g. a frog. |
| bird | Vertebrate with feathers, e.g. an eagle. | |
| fish | Vertebrate with wet scales, fins and gills, e.g. a salmon. | |
| invertebrate | in-vert-eb-rate | Animal with no backbone. |
| kingdom | Largest groups that living things are sorted into. The two biggest are the plant and animal kingdoms. | |
| mammal | Vertebrate with hair, which also produces milk, e.g. a human. | |
| reptile | Vertebrate with dry scales, e.g. a snake. | |
| vertebrate | vert-eb-rate | An animal with a backbone. |
No backbone!/The arthropods
| Word | Pronunciation | Meaning |
| arachnid | ar-ack-nid | Type of arthropod with four pairs of legs, e.g. a spider. |
| arthropod | arth-row-pod | Invertebrate with jointed legs, e.g. a fly or spider. |
| centipede | sent-ip-eed | Type of arthropod with long thin body divided into sections. One pair of legs on each body section. |
| crustacean | crust-ay-shun | Type of arthropod with a chalky shell and 5–7 pairs of legs, e.g. a lobster. |
| echinoderm | ek-eye-no-derm | Invertebrate with a body in five parts, e.g. a starfish. |
| exoskeleton | ex-O-skel-e-ton | Thick outer covering found on arthropods. |
| insect | Type of arthropod with three pairs of legs, e.g. a fly. | |
| millipede | mill-ip-eed | Arthropod with long, thin body divided into sections. Two pairs of legs on each body section. |
| mollusc | moll-usk | Invertebrate that crawls on a fleshy pad, e.g. a snail. |
Problems with pests/Toxic chains
| Word | Pronunciation | Meaning |
| insecticide | A chemical that kills insects. | |
| persistent | If something does not get broken down easily in nature very quickly and stays around for a long time, it is said to be persistent. | |
| pesticide | pest-iss-ide | Chemical that kills pests. |
| pest | An organism that damages crops that humans grow. | |
| specific pesticide | A pesticide that is harmful to only a few pests. | |
| Bioaccumulation | The build- up of a chemical in an organism’s tissues. | |
| Biomagnification | The increase in concentration of persistent chemicals as you go up the food chain. | |
| toxic | Another word for poisonous. |
Microbes
A hidden world
| Word | Pronunciation | Meaning |
| bacterium | A type of microbe bigger than viruses. (plural = bacteria) | |
| fungus | Organisms which are different from animals, plants and bacteria. Examples include mushrooms and yeasts. (plural = fungi) | |
| microbe | Short for micro-organism. | |
| micro-organism | A very small living thing. | |
| organism | A living thing. | |
| virus | The smallest type of microbe. Many people think that they are not living because they do not carry out the seven life processes for themselves. | |
| yeast | A type of fungus with only one cell and therefore a microbe. They are bigger than bacteria. |
Microbes in action
| Word | Pronunciation | Meaning |
| aerobic respiration | air-rO-bick | A type of respiration that needs oxygen. Releases energy from a sugar (glucose) and produces carbon dioxide as a waste gas. |
| anaerobic respiration | an-air-rO-bick | A type of respiration that does not need oxygen. |
| budding | The way yeast cells divide. A new small cell (a bud) starts to grow out from another cell. | |
| ethanol | Often just called ‘alcohol’. Produced by yeast when they ferment sugar. | |
| fermentation | The type of anaerobic respiration carried out by yeast. It produces carbon dioxide and ethanol. | |
| limiting factor | Something that stops a population growing. | |
| population | The numbers of a certain organism found in a certain area. |
Under attack/Cholera: The evidence
| Word | Pronunciation | Meaning |
| disease | When some processes that happen in the body do not work in the way they should. | |
| evidence | Information that helps to prove that an idea is correct. | |
| fever | A high body temperature. | |
| infect | When a microbe gets into your body you are ‘infected’ by it. | |
| infectious | in-feck-shus | A disease that can be spread from person to person or from animal to person is infectious. |
| observation | Looking carefully at things and recording what you see or measure. | |
| prediction | pred-ick-shun | An idea about what will happen when you change something. |
| symptoms | The effects that a disease has on your body. | |
| theory | theer-ree | A scientific idea that can be tested. |
Self defence
| Word | Pronunciation | Meaning |
| antibody | Small chemicals made by some white blood cells. They attach to microbes and help to destroy them. | |
| antiseptic | Weak disinfectant safe to use on human skin. | |
| ciliated epithelial | sil-lee-ay-ted | Cells in the trachea which have microscopic hairs (cilia) growing from them which |
| cell | eppy-theel-ee-al | wave to move mucus up to the gullet to be swallowed. |
| clot | When blood becomes solid. Makes a ‘scab’ when it is on the surface of the skin. | |
| disinfectant | Strong chemical used to kill microbes. | |
| engulf | When a white blood cell completely surrounds a microbe and destroys it, it is said to engulf the microbe. | |
| mucus | mew-cus | Sticky substance used to trap microbes and dust. Found in nose and trachea. |
| natural defences | Your body’s way of trying to keep microbes out (e.g. skin) or killing them if they get inside you (eg stomach acid). | |
| pasteurisation | pas-ter-eyes-ay-shun | Milk is heated up to 70°C for about 15 seconds which is enough to kill the most harmful bacteria in it. |
| scab | A dry blood clot on the surface of the skin. | |
| trachea | Another name for the windpipe. | |
| white blood cell | A type of blood cell which helps to destroy microbes. They either engulf microbes or make antibodies. |
Beating infections/Medicine men
| Word | Pronunciation | Meaning |
| antibiotic | ant-ee-by-ot-tick | Medicine that can kill bacteria but not viruses. |
| immune | imm-you’n | If you cannot get a disease you are said to be ‘immune’ to it. |
| immunisation | imm-you’n-eyes-ay-shun | Making people immune to diseases. |
| infect | When a microbe gets into your body you are ‘infected’ by it. | |
| medicine | A drug that helps the body to ease the symptoms of a disease or cure the disease. | |
| resistant | Bacteria that are not affected by an antibiotic are said to be resistant to it. | |
| vaccine | vack-seen | A mixture containing microbes which normally cause disease, which have been treated so that they don’t. Injected into people to make them immune. |